Chocolate chip cookies were the first dessert that I ever baked, and they were a disaster. Luckily my grandma came to my rescue and saved the day (grandma’s have magical powers, you know?). My family (especially my grandma) have been the inspiration for many of my baked goods, as well my Taiwanese heritage and country-wide travels (only five more states left to go!). The cookies pictured above are my vegan chocolate chip cookies. Check them out!
ASIAN SWEETS
Healthy Coconut Sticky Rice with Mango
BREAKFAST
Mini Homemade Strawberry Poptarts
Raspberry Almond White Chocolate Scones
Dairy-free Blueberry + Cream Scones
Dairy-free Cinnamon + Chocolate Chip Scones
COOKIES
Raspberry Brown Butter Madeleines
The Best Chewy Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies
Chewy and Soft Vegan Chocolate Chip Cookies
Vegan Lemon Orange Black Tea Cookies
Vegan Dark Chocolate Orange Pistachio Cookies
CAKES
Raspberry Frangipane Buttermilk Cake
Salted Caramel Apple Cake with Streusel
BREADS
Healthy Double Chocolate Banana Bread
BARS
The Best Browned Butter Blondies
Chocolate Rice Krispies (Gluten-Free)
LITTLE BITES
Puppy Chow Ferrero Rocher Truffles
PIES
Bourbon Apricot Frangipane Galette
Dairy-free Purple Sweet Potato Pie
SAVORY
Pumpkin + Sweet Potato Gnocchi
Old-fashioned Buttermilk Biscuits
Avocado Chickpea + Roasted Vegetable Sandwich
ASIAN SAVORY
Taiwanese Cucumbers with Sesame Oil
SAUCES
The Best Vegan Salted Caramel Sauce
SNACKS
dumplings&donuts 